Wednesday 31 October 2012

Learning Styles

Each learner has their own style of learning. As a teacher it is up to us to adapt to the learners learning style to teach them in a meaningful way. Traditionally, things have been taught in one style and if that does not correspond to your way of learning then you are disadvantaged.

The most commonly used model is based on Neil Fleming’s VAK model:
·         Visual
·         Auditory
·         Kinaesthetic
Visual learners learn through seeing things written down, or similarly organised. These people need to see what you are talking about, our exercise traditionally helps such learners by the way we show our information, blue lines and circles of work are perfect examples  of how they take information that is best for them. For such ringers once they are method learning they are in the best place. So for instance they will best learn a 3-4 down dodge through seeing it written down and how the two bells doing the dodge interact.

Auditory learners learn through hearing and speaking things to understand. These will hear and often repeat information given them in order to organise it. So talking to the learner about what they do is the best way for them. For instance they will learn best a 3-4 down dodge through explaining that they are hunting down and need to hold all the way up into 4ths and then quickly back down to 3rds and to the lead.
Kinaesthetic learners are ones who learn through doing. These will feel what needs to be done, though without a visual or auditory element it is often difficult to get them to feel it, though we all use this to some extent, like learning where the balance point on the bell is, we can’t be told where it is, we can’t hear or see when it is there but we can feel it. For these learning the 3-4 down dodge will be done by feeling what the different pulls are like to understand what the dodge is like.

While the model itself has many opponents, it is certainly easier if you are able to teach using all three techniques then they will get information from each source.

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